Nutrition and food technologies

Personalized nutrition, functional foods, robotized agriculture: tomorrow's food is served in the canton of Vaud

With a strong agricultural tradition, the canton of Vaud saw the agri-food sector develop over a century ago, with the creation of Nestlé in Vevey in 1905. The region also benefits from a strong industrial tradition, complemented by a strong spirit of innovation, enabling the companies it hosts to design and produce new solutions to meet today’s needs and anticipate the challenges of the future.

Products from the Vaud food industry are exported worldwide. In addition to the large-scale trade in foodstuffs, the canton of Vaud has several important players in the research and development of new products. Academic institutes, including the Swiss Federal Institute of Technology in Lausanne (EPFL), or the EHL Hospitality Management School, are working on future oriented challenges.

For Stefan Palzer, CTO of Nestlé, “Switzerland is home to a unique innovation ecosystem for food and nutrition. Together, we can more effectively address global challenges such as delicious, nutritious and affordable food for all, sustainable packaging, and climate change mitigation.” In light of this, the canton of Vaud, EPFL, EHL and Nestlé joined forces in 2020 to develop and promote an innovative food and nutrition ecosystem worldwide, under the initiative "Swiss Food and Nutrition Valley".
 

Find out more about Nutrition & FoodTech in Vaud

Our Success Stories

Chiquita

In 150 years, Chiquita has established itself as the world’s leading banana producer. Since its head office moved to the canton of Vaud, the group has been promoting sustainable, organic farming.

CleanGreens

CleanGreens uses new environmentally-friendly technologies including a mobile aeroponic system that is unique in the world. Lettuce and aromatic herbs are sprayed with water and nutrients using retractable vertical nozzles.

Actualités et événements

5/12/2022

Foodhack Summit

2-days of networking, idea generation and keynotes with some of the best and brightest minds in foodtech.
From scrappy startups to the established multinationals - and everything in between. All taking place in the beautiful Lausanne, Switzerland.

Lausanne

12/15/2021

KITRO banks fresh capital for growth and expansion

With its automated food waste management system, Kitro helps restaurants, canteens, hotels and medical centers reduce food waste by up to 60%. Thanks to a CHF 1.7 million financing round, the startup’s growth and development will be bolstered to support expansion in neighbouring countries.

12/14/2021

Embion closes CHF 4.5M Series A Round

Global brewing group ASAHI Group Holdings Ltd. is the lead investor in the Series A financing round of Embion Technologies SA. With the fresh capital, Embion will scale its production capabilities to expand its business as well as continue securing IP in animal and human health and nutrition.